About Sandwich Masala

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Sandwich Masala is a popular spice blend in India, especially in Mumbai, known for adding a burst of flavor to sandwiches, chaat, and other street foods. Its history is closely tied to the evolution of Indian street food culture, particularly the Mumbai-style sandwich, which became an iconic snack during the 20th century.

Origins of Sandwich Masala

The concept of the sandwich came to India during the British colonial period. However, local vendors began to adapt the sandwich using Indian flavors and ingredients to suit local tastes. To create an extra layer of tanginess and spice, street vendors in Mumbai started using a unique blend of spices specifically for sandwiches, which evolved into what we now know as sandwich masala.

Role in Mumbai Street Food

Mumbai’s vegetable sandwich—often filled with ingredients like cucumber, tomato, boiled potatoes, onion, and green chutney—became a beloved street food due to its fresh taste, affordability, and portability. The addition of sandwich masala enhanced the flavor, giving it a distinctive tangy and spicy kick.

Global Spread and Popularity

With the rise of Indian street food popularity worldwide, sandwich masala is now used beyond traditional sandwiches. It is sprinkled over snacks like potato chips, fruit chaat, salads, and fusion dishes. Today, it’s a staple in Indian households and street food stalls, giving sandwiches and other snacks a uniquely flavorful twist that keeps the legacy of Indian street food alive and thriving.

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