About Pizza Seasoning

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Pizza seasoning, often a blend of Italian herbs and spices, originated as a way to bring classic Italian pizza flavors to a wide range of foods. Its history is intertwined with the evolution of pizza itself and the spread of Italian-American cuisine. Pizza, as we know it today, has its roots in Naples, Italy, where flatbreads topped with tomatoes, cheese, and basil became popular in the 18th century. As Italian immigrants brought pizza to the United States in the late 19th and early 20th centuries, the dish began to adapt to local tastes and became a staple of American food culture.

Evolution of Pizza Seasoning

The idea of a ready-made pizza seasoning blend developed much later, particularly in the mid-20th century, as pizza's popularity grew in the United States. Home cooks and pizzerias wanted a convenient way to capture the essential flavors of traditional Italian pizza, leading to the creation of a standardized spice blend that could quickly impart these flavors.

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