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₹100
- Ex Tax: ₹100
The use of yogurt or lemon juice as a base for tandoori marinades helps the spices penetrate the meat or vegetables, while also tenderizing them. Traditionally, tandoori masala is mixed with yogurt to marinate chicken, paneer, fish, or other ingredients, which are then roasted at high temperatures in the tandoor, giving them a unique smoky flavor.
Tandoori masala has become popular worldwide, often available as a ready-made blend, making it convenient for home cooks to replicate tandoori-style dishes without a tandoor oven. Instead, these dishes can be prepared in a conventional oven or on a grill, capturing much of the essence of traditional Indian tandoori cuisine.
Tags: Tandoori Masala